Our Food

Our Food…


 

We pride ourselves on serving great tasting, locally sourced food to an excellent standard.  You can eat in our bar area if you prefer a casual meal, or try our bistro and conservatory areas if you fancy something a little more private.

Our excellent wine list offers 14 different wines by the glass and 40 by the bottle to accompany your meal. Our knowledgeable staff will be more than happy to help when it comes to selecting the perfect beverage.

We offer catering for large parties and functions. Our large private dining room can seat up to 30 people and our bistro seats up to 17. We offer either a sit down meal or buffet service catering for private events. For more information please give us a call.

About our Chef…


 

Nick Tyler has been working at the Trengilly for nearly 30 years. He has a passion for great food and always chooses locally sourced produce. Nick runs the kitchen team with an eye for detail and has won an impressive collection of awards over the years. The only drawback is his singing!

Tom is Nick’s second in command and has worked for the Trengilly since he was a boy.  Tom left us briefly to train as a chef, but we’re delighted to have him back now fully trained!

Our Awards for Food…


 

  • Winner! Westcountry Family Pub of the Year
  • 1st Place for Falmouth on Trip Advisor
  • Publican Food Pub of the Year 2nd place
  • CAMRA Pub of the Year, 2nd place
  • Britain’s Best Breakfast, 2nd place

Sample Specials Menu

 

Starters

SWEET POTATO SOUP ~ served with a lime & black pepper sauce £5.20

CHICKEN LIVER AND BRANDY PATE ~served with homemade chutney and granary warm toast £6.50

BEER BATTERED PRAWNS ~ With sweet chilli dip and salad garnish £8.00

MARINATED HALLOUMI ~ roasted and served with pickled vegetables £5.00

BEETROOT AND WALNUT SALAD WITH GOAT CHEESE ~salad topped with roasted goat cheese served on garlic granary bread £8.00

GARLIC BREAD plain £3.50 with cheddar cheese £4.00 with mozzarella £4.50

 

From the boats

FISH MEDLEY ~ 3 filets of fish baked and served with pesto sauce dauphinoise potatoes and vegetables £16.50

WHOLE PLAICE ~ lightly grilled with lemon butter and pots and veg. £16.50

 

From the farm

CORNISH SIRLOIN STEAK (8oz) ~ prime local beef, served with buttered mushrooms, salad, grilled tomato and chips. £19.00

SAUCES AVAILABLE £3.00 ONION RINGS £2.50

PORK CHOP~ Marinated with Cajun spices served with chips salad and Cajun spiced mayonnaise £14.50

PORK & APPLE SAUSAGES ~ Served with mustard mash and onion gravy OR chips, salad and caramelised onions £10.80

HUNGARIAN GOULASH~ Served with Basmati rice £14.00

HOMEMADE BEEF AND GARLIC MAYONAISE~ Served in a homemade roll with caramelized onions salad and chips £10.80

SCAMPI ~ Served with chips and salad or peas £10.00

STEAK ALE AND MUSHROOM PIE~ served with veg. and pots. £14.50

 

For the vegetarians

CHICK PEA AND VEGETABLE CURRY ~ Served with Basmati rice and poppadum £13.50

FRITTATA~ caramelized onion and cheddar frittata served with salad £13.50