Winner! - Westcountry Pub of the Year | 1st Place Trip Advisor | CAMRA Pub of the Year - 2nd Place | Britain's Best Breakfast - 2nd Place
Winner! Westcountry Family Pub of the Year
1st Place for Falmouth on Trip Advisor
Publican Food Pub of the Year 2nd place
CAMRA Pub of the Year 2nd place
Britain's Best Breakfast, 2nd place
Nick Tyler has been working at the Trengilly for over 20 years. He has a huge enthusiasm for local produce and great food. He runs his kitchen team with an eye for detail and has won numerous awards over the years. His only draw back is his singing.
We pride ourselves on providing great tasting, locally sourced food to an excellent standard. You can eat in our bar area if you prefer a more casual meal, or we have our bistro or conservatory areas if you fancy something a little more romantic and private.
We also have an excellent wine list to accompany your meal, offering 14 different wines by the glass and 40 by the bottle - and our staff are happy to help when it comes to selecting the perfect tipple!
We can also offer catering to large parties and functions in our large private dining room, which can seat up to 30 people, or in our bistro which can seat up to 17. We offer either a sit down meal or a buffet service - whichever you prefer. Please give us a call for more information.
Local Mussels ~ With A White Wine Cream, Onion And Garlic Sauce - £8.30
Crab Pot ~ Spring Onion With Crab Meat Roasted With Relish & Granary Bread - £8.20
Chicken Liver Pate~ Served With Homemade Chutney And White Toast - £6.20
FROM THE LOCAL BOATS
Fillet Of Cod ~Served With Sundried Tomato & Black Olive Mash Potato And Vegetables - £16.50
Fillet Of Haddock ~ Served With A Creamy Crab Sauce, Potatoes And Vegetables On The Side - £16.00
Local Mussels ~ With A White Wine, Onion ,Garlic & Cream Sauce & Chips - £12.80
FROM THE LOCAL FARMS
Chicken And Leek Pie ~ Served with Veg & Pots - £12.50
Guinea Fowl ~ Roasted Served With Creamy Chorizo Sauce Served With Pots & Veg - £15.50
Chicken Satay~ Served With Fragrant Rice With Peanut Satay Sauce - £13.50
Duck Breast ~ Served Pink with a Chilli & Plum Sauce, Vegetables and Potatoes - £15.00
FOR THE VEGETARIAN DISHES
Stuffed Peppers ~ Stuffed with Sweet Potato and Basil, served with a Creamy Puy Lentil and Garlic Sauce, Potatoes and Vegetables - £12.50
Veggie Risotto ~ Wild Mushroom & Cheddar Cheese Risotto Served With Salad - £12.50
8oz Cornish Sirloin Steak ~Served With Homemade Chips, Mushrooms, Tomato & Salad - £20.00
Thai Pork Burger ~Served In A Bun With Chilli Mayonnaise, Chips & Salad - £10.00